Serve with grilled chicken, pan fried duck breast. Mix with Chilli Oil for a zingy salad dressing.
Combine with honey and spoon over sliced hot pork loin and sprinkle with chopped pistachio nuts.
Pour over ice cream and citrus flavoured desserts.
Balsamic vinegar of Modena 6% (99.8%), (White Wine Vinegar, Grape Must, naturally occurring Sulphur Dioxides, Colour Caramel E1500). Natural FIg flavouring (0.1%), Natural Orange flavouring (0.1%).Allergens in Bold
Nutrition Information per 100g