Serve with grilled chicken, pan fried duck breast. Mix with Chilli Oil for a zingy salad dressing.
Combine with honey and spoon over sliced hot pork loin and sprinkle with chopped pistachio nuts.
Pour over ice cream and citrus flavoured desserts.
Ingredients:
Balsamic vinegar of Modena 6% (99.8%), (White Wine Vinegar, Grape Must, naturally occurring Sulphur Dioxides, Colour Caramel E1500). Natural FIg flavouring (0.1%), Natural Orange flavouring (0.1%).
Allergens in Bold
Nutrition Information per 100g
- ENERGY - 329KJ
- ENERGY - 78Kcal
- FAT - 0g
- of which SATURATES - 0g
- CARBOHYDRATE - 16g
- of which SUGARS - 16g
- PROTEIN - Trace
- SALT - 0g
