Made in the Yorkshire Dales, North Yorkshire.
Simple, sharp, zesty lemons make the perfect Lemon Curd. Spread thickly on toast, scones or enjoy in a tarte or cake as a dessert.
Sugar, Butter (Milk), Egg, Lemon Juice (Sulphur Dioxide).
Allergens in Bold.
Nutrition Information per 100g
ENERGY - 1494KJENERGY - 358KcalFAT - 21gof which SATURATES - 13gCARBOHYDRATE - 41gof which SUGARS - 41gPROTEIN - 2.5gSALT - 0.08g