Made in the Yorkshire Dales, North Yorkshire.
Simple, sharp, zesty lemons make the perfect Lemon Curd. Spread thickly on toast, scones or enjoy in a tarte or cake as a dessert.
Ingredients:
Sugar, Butter (Milk), Egg, Lemon Juice (Sulphur Dioxide).
Allergens in Bold.
Nutrition Information per 100g
ENERGY - 1494KJ
ENERGY - 358Kcal
FAT - 21g
of which SATURATES - 13g
CARBOHYDRATE - 41g
of which SUGARS - 41g
PROTEIN - 2.5g
SALT - 0.08g
