A must for any cheese board, these crispy flatbreads come sprinkled with linseed and sesame seed and have a nutty taste that works particularly well with mild cheeses. But don’t stop at cheese, these work equally well with dips!
Ingredients:
Wholegrain Wheat flour, whole grain rye flour, wheat flour, linseed (11%), sesame seeds (11%), salt, honey, yeast, cumin, treacle.
Allergens in bold.
Nutrition Information per 100ml.
- ENERGY - 1653KJ
- ENERGY - 395Kcal
- FAT - 6.7g
- of which SATURATES - 1.2g
- CARBOHYDRATE - 70g
- of which SUGARS - 4.3g
- PROTEIN - 1.3g
- SALT - 2.5g
