Drizzle over pan fried salmon fillet, pork chops or gammon. Spoon over pan fried mackerel.
Drizzle on slices of Yorkshire Parkin topped with fresh cream!
Balsamic vinegar of Modena 6% (99.8%), (White Wine Vinegar, Grape Must, naturally occurring Sulphur Dioxides, Colour Caramel E1500). Natural Rhubarb flavouring (0.1%), Natural Ginger flavouring (0.1%).Allergens in Bold
Nutrition Information per 100g