A perfect accompaniment to cheese, but the added twist of cracked black pepper and the sprinkle of sea salt in the bake make these wafers moreish in their own right.
Ingredients:
Wheat flour, vegetable fat (responsibly sourced palm fat, water, emulsifier: E471 (mono and diglycerides from fatty acids)), Maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, pepper (0.6%), soya flour.
Allergens in bold.
Nutrition Information per 100g.
- ENERGY - 2060KJ
- ENERGY - 494Kcal
- FAT - 25g
- of which SATURATES - 12g
- CARBOHYDRATE - 60g
- of which SUGARS - 1.7g
- PROTEIN - 6.8g
- SALT - 3.1g
