A crisp, light bake that delivers a decent crunch. Classic tomato and black olive oven baked slices of bread using traditional pizza recipes.
Ingredients:
Wheat flour, dried tomatoes (7%), black olives (6%), extra virgin olive oil (4%), yeast, salt, malted cereal flour (barley, wheat), sugar.
Allergens in bold.
Nutrition Information per 100ml.
- ENERGY - 1692KJ
- ENERGY - 401Kcal
- FAT - 7.6g
- of which SATURATES - 4.1g
- CARBOHYDRATE - 67.6g
- of which SUGARS - 4.9g
- PROTEIN - 13.1g
- SALT - 2.8g
